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| Emily Prince: Making a Difference by Kelly Connoley Emily Prince, A&A Blacksburg Office Intern, had a strong interest in math as a high school student. After working with an uncle in the building construction industry, she decided to pursue a career in engineering. She believes that by helping to build quality buildings and facilities, she can better the community in which she lives. Also, she emphasizes that keeping safety first benefits the general public.
Emily was recently awarded the prestigious Vecellio Scholarship for the 2003-2004 school year. The scholarship is based on leadership on campus, quantitative cumulative average (QCA), grades in civil engineering classes, and teacher references. She was recognized at a recent distinguished professor lecture and will have her picture displayed in Patton Hall. A native of Knoxville, Tn., Emily will graduate from Virginia Tech in December 2004 with a Civil Engineering major and a minor in Business Leadership. Very involved in campus activities, Emily has served on the panhellenic council for Chi Omega as community relations chair, and represented the sorority on the Homecoming Court. Included among her hobbies are scuba diving and traveling. For more information on beginning an internship such as Emilys, contact Stacye Lucas, Human Resources Manager, at 800-763-5596 or by e-mail at lucass@andassoc.com. & by Heather Porterfield Take a nice leisurely drive down the Blue Ridge Parkway in Virginia and you might be surprised to find a very popular winery nestled amongst the hills and valleys near Rocky Knob in Floyd County, Va. There on top of a knoll sits the Chateau Morrisette Winery and Restaurant. The winery and vineyard were founded in 1978 as a labor of love for the Virginia Mountains, wine, and agriculture. Chateau Morrisette's first commercial wines were produced in 1982 with a production of 2,000 gallons. Since then, the popularity of their wines and the increase in their production to over 150,000 gallons has necessitated many improvements.
Even though the Chateau sits just outside of the reach of the Blue Ridge Parkway regulations, the owners desired that the tanks have minimal impact on the viewshed for travelers using the Parkway. The tanks were designed with a height of approximately 20 feet and have been strategically placed behind a grouping of evergreen trees. A&A will assist the owner with choosing a tank color that will blend with the surroundings. The Chateau is an enchanting place to visit and an amazing operation to witness. For additional information about the Chateau Morrissette Winery and Restaurant go to www.thedogs.com or call 540-593-2865. To learn more about A&As water and utility planning and design services, contact A&A Project Manager Matt Gross at grossm@andassoc.com or by calling 800-763-5596. &
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